Robert Iliffe, “Author-mongering: The ‘Editor’ Between Producer and Consumer” in The Consumption of Culture, 1600-1800: Image, Object, Text, edited by Ann Bermingham and John Brewer, (London: Routledge, 1995), 178. Mario Biagoli, “From Book Censorship to Academic Peer Review,” Emergences, 12 (2002): 23.Įllen Valle, “Reporting the Doings of the Curious: Authors and Editors in the Philosophical Transactions of the Royal Society of London,” in News Discourse in Early Modern Britain: Selected Papers of CHINED 2004, edited by Nicholas Brownlee (Bern, Switzerland: AG International Academic Publishers, 2006), 88-89. (Oxford: Oxford University Press, 2002).Īdrian Johns,” Miscellaneous Methods: Authors, Societies, and Journals in Early Modern England,” The British Journal for the History of Science, 33 (2000): 166. Communicating Science: The Scientific Article from the 17th Century to the Present.
(Metuchen, NJ: Scarecrow Press, 1976).Īlan G. Kronick, A History of Scientific and Technical Periodicals: The Origins and Development of the Scientific Press, 1665-1790. Principe, 211–28, Sagamore Beach, MA: Science History Publications, 2009.ĭavid A. Robert Iliffe, “Making correspondents network: Henry Oldenburg, philosophical commerce, and Italian science, 1660–72.” In The Accademia del Cimento and Its European Context, edited by Marco Beretta, Antonio Clericuzio, and Lawrence M.
Janet Browne, “Corresponding naturalists.” In The Age of Scientific Naturalism: Tyndall and His Contemporaries, edited by Bernard Lightman and Michael S.
Manuel Castells, The Rise of the Network Society. Kronick, “The commerce of letters: Networks and ‘Invisible Colleges’ in seventeenth- and eighteenth-century Europe.” Library Quarterly, 71, No. “Mapping the Republic of Letters,” Homepage, last modified 2013, /.ĭavid A.
0 kommentar(er)
